Chinese Food
All Recipes
Doucha egg yolk puff of halal school
The mayonnaise made before has received unanimous praise from friends around you ~ [previously sent recipes ~ click on the head portrait to look down to find it ~] this time, I'll have a Matcha flavor ~ the second time I open the pastry... Heart... ...
[Cantonese mooncake] - the most detailed mooncake practice
This recipe has been improved by me for a year. As long as you strictly follow this recipe, you will succeed. The moon cake is the most authentic. The rest of the sales depends on your careful printing. This portion can be made into 22 50g moonc... ...
Happy new year four happiness meatballs
Four happy meatballs - a classic and festive dinner dish. Four golden colored, fragrant and full-bodied meatballs symbolize happiness, wealth, longevity and happiness in life. -
Sweet potato heart fruit skewer
Looking at the sweet potato heart fruit skewer, I suddenly thought of a little tiger's song love. String your heart and my heart. String one ha-ha. Fun makes sweet potatoes taste like love.
Peacock fish
On the new year's table, there is a big banquet fish - peacock fish. There are happy and auspicious, more than a year of Italy. Steamed fish. Delicious, tender and smooth. Original. -
Stir fried bacon with Tarragon
Li Hao fried bacon. Fresh and delicious. Simple and simple. It's a hot dish at the spring festival feast. Of course, the feast of the Chinese New Year enjoys the most beautiful taste. Bacon is usually salted at home. Li Hao used to be a wild veg... ...
Four happiness meatball
How can we sing the leading role without balls at the reunion dinner? Four happiness balls are composed of four delicious balls. They symbolize four great joys of life: happiness, wealth, longevity and happiness. They are full of people's best w... ...
Braised pork with shredded bamboo shoots
It's a delicious and nutritious dish with tender shredded asparagus and fragrant pork.
Traditional snacks fried chopsticks
Fried chopsticks are the traditional pasta snacks that are necessary before the Spring Festival in many places. In some places, it is called Paicha, and in some places, it is called jute. Different names. The same taste. This method was taught t... ...
Feast in the prime of the year
When I first went to work, I often had dinner in the office. Especially before the new year's day. Warm hearted people will organize everyone to make dumplings. After dinner, the single boy will be asked to take more dumplings. It saves him from... ...
Shredded pork with Beijing sauce
Beijing sauce shredded pork is a famous Beijing dish. The fresh shredded onion has a spicy taste in its sweetness. It complements the seasoned shredded pork. In some places, tofu skin will be rolled with shredded meat. The taste is sweet and sal... ...
Cockerel welcomes spring
The new year is getting closer and closer. The flavor of the new year is getting stronger and stronger. What do you have for new year's Eve? Dumplings? Glutinous Rice Balls? Maybe it's fun to steam some noodles and add some festive atmosphere. Y... ...
Pot of Chinese New Year vegetables
Eat chicken on New Year's Eve. Cantonese means plan . On New Year's Eve, there is a big table full of chickens. New year's Eve dinner. In many places, the first thing to eat is chicken. Because it means auspicious. New year's Eve must have a chi... ...
Gold bar and jadeite
The new year is coming soon. I believe everyone is busy preparing all kinds of new year's products and making all kinds of delicious food for the Spring Festival. We Chinese people pay most attention to. Especially the new year's Eve meal. It sh... ...
Rich beancurd roll
In addition to new year's big fish and big meat, you may try vegetables. With dried eggs and beancurd, you can enjoy the Italian cabbage and beancurd roll. Finally, add some fresh thickening. It's delicious enough. -
Litchi meat
Originally, I wanted to learn how to make litchi meat. But litchi meat is too demanding for Dao skill. I made it twice and the effect is not ideal. But the taste of this dish is really good. It can be said that it's the same as the taste of swee... ...
Finger biscuit
Childhood taste. No oil, no sugar. Healthier I use the flash puff mold. It's gorgeous and not sticky-
Chicken macarone
Makaron is the most local cuisine in Viennese, west of France. It is a kind of French dessert made of protein, almond powder, white sugar and icing. Usually, there is fruit jam or cream between two biscuits. Decorate macarone like a chicken. It'... ...
Lettuce pouch
This dish is economical, nutritious, fresh and juicy. It's a good dish for dinner. Even if it's not made by the chef, it can be so delicate. It's not disgraceful. Learn it quickly.
